In the past, I hosted many summer backyard BBQ’s and cottage get-togethers. Each time, my biggest fear was to come up with a crowd pleasing ‘menu’, only to cook food that not many would love. I mean, they liked it and ate it, but did they LOVE it?
I started to notice that among grilled chicken, chops, or ribs, when I started to include meat in the form of skewers, they would quickly disappear first, even before I could serve them with our main meal! My friends would rave about how tasty and juicy the meat was. They wanted to know what secret ingredients I used and requested more skewers the next time we got together. At one point, I ended up grilling more skewers than any other type of food!